While most of our activities and classes are currently happening online, some of our classes are resuming in person, and we're hoping more will follow soon!
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As our fall session begins, we would like to introduce you to our team. Our first interview is with our receptionist, Alice Amundson.
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Do you want to bring a little bit of French cuisine into your home? Be sure to try out this simple and delicious recipe and make an île flottante!
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Although we can't travel right now, our sponsor VeronicTravel is giving you a virtual tour of the Northwestern region of Brittany.
The content of this article has been sponsored by VeronicTravel and was originally written by Véronique. For more information,
contact her at:
www.veroniquetravel.com | vero@veroniquetravel.com | 917 495 5058
Travel plans have been canceled this Summer, but fortunately, the Internet is full of resources to help you discover far away places in
various ways, such as through podcasts and videos. You don’t need to spend hours looking for them, here are some we found for
you…
Today, we will teach you how to prepare a traditional quiche lorraine. This French recipe is surprisingly very easy to make, and is a nice way to add a little bit of French cuisine and culture to your kitchen!
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