Ad: Fall 2020


IMPORTANT - ALL OUR OPERATIONS ARE CURRENTLY RUNNING REMOTELY

APPOINTMENTS CAN BE MADE IN PERSON IN LARCHMONT ONLY

Private lessons may be arranged at your home during the Fall term - Find out more

In person classes available in Larchmont only - other classes 100% online

Seats still available in toddlers classes, children & teens classes, Francophone classes and adults classes

TO ENROLL FOR CLASSES CALL US AT (914) 681 - 8735 or contact us here

New! À la carte online packages for toddlers - enroll here

New! Pre-enrollment for upcoming workshops and clubs - Click here

Blog

While most of our activities and classes are currently happening online, some of our classes are resuming in person, and we're hoping more will follow soon!

Meet Our Team: Alice Amundson

by Julia Tilley

As our fall session begins, we would like to introduce you to our team. Our first interview is with our receptionist, Alice Amundson.

Do you want to bring a little bit of French cuisine into your home? Be sure to try out this simple and delicious recipe and make an île flottante!

Although we can't travel right now, our sponsor VeronicTravel is giving you a virtual tour of the Northwestern region of Brittany.

The content of this article has been sponsored by VeronicTravel and was originally written by Véronique. For more information, contact her at:
www.veroniquetravel.com | vero@veroniquetravel.com | 917 495 5058

Podcasts to immerse into 3 French places

by Pauline Boucherie

Travel plans have been canceled this Summer, but fortunately, the Internet is full of resources to help you discover far away places in various ways, such as through podcasts and videos. You don’t need to spend hours looking for them, here are some we found for you… 

French cook at home - Quiche lorraine

by Pauline Boucherie

Today, we will teach you how to prepare a traditional quiche lorraine. This French recipe is surprisingly very easy to make, and is a nice way to add a little bit of French cuisine and culture to your kitchen!